Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry
This investigation aimed to assess the effects of washing fresh galangal rhizomes on their quality and safety using natural based non-ionic biosurfactant (BSF, 50-200 mg L-1 ) produced from waste sour cherries fermentation. Chlorine-free water and 8 mg L-1 chlorine dioxide were used as control s...
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2024-06-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
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| Online Access: | https://sjst.psu.ac.th/journal/46-3/4.pdf |
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| author | Priyada Sittisart Piyawan Gasaluck Janjira Pinyo Patcharawan Sittisart Thitikorn Mahidsanan |
| author_facet | Priyada Sittisart Piyawan Gasaluck Janjira Pinyo Patcharawan Sittisart Thitikorn Mahidsanan |
| author_sort | Priyada Sittisart |
| collection | DOAJ |
| description | This investigation aimed to assess the effects of washing fresh galangal rhizomes on their quality and safety using
natural based non-ionic biosurfactant (BSF, 50-200 mg L-1
) produced from waste sour cherries fermentation. Chlorine-free water
and 8 mg L-1
chlorine dioxide were used as control sanitizer treatments. The efficiency of removing S. rolfsii mycelium,
dimethoate, and lead (Pb) was tested. The results revealed that 200 mg L-1 BSF reduced the membrane fluidity, and damaged
vegetative hypha of S. rolfsii. Due to removing pesticide and heavy metals, 200 mg L-1 BSF was found to be the most effective in
controlling dimethoate and Pb levels during storage at 4 C for 7 days, which met the standard of maximum residue level (MRL).
It might be concluded that BSF could remove all hazards from contaminated fresh galangals. The washing procedure prototype in
this study could be practically used as a sanitation standard operating procedure (SSOP) in food safety management in fresh-cut
industry. |
| format | Article |
| id | doaj-art-a7b51e3a7214475d8fd0b582871ddf20 |
| institution | OA Journals |
| issn | 0125-3395 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Prince of Songkla University |
| record_format | Article |
| series | Songklanakarin Journal of Science and Technology (SJST) |
| spelling | doaj-art-a7b51e3a7214475d8fd0b582871ddf202025-08-20T02:30:09ZengPrince of Songkla UniversitySongklanakarin Journal of Science and Technology (SJST)0125-33952024-06-01463270278Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherryPriyada Sittisart0Piyawan Gasaluck1Janjira Pinyo2Patcharawan Sittisart3Thitikorn Mahidsanan4Department of Agricultural Technology, Faculty of Science and Arts, Burapha University, Chanthaburi Campus, Tha Mai, Chanthaburi, 22170 ThailandSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Mueang, Nakhon Ratchasima, 30000 ThailandSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Mueang, Nakhon Ratchasima, 30000 ThailandDivision of Environmental Science, Faculty of Liberal Arts and Science, Sisaket Rajabhat University, Mueang, Si Sa Ket, 33000 ThailandDepartment of Food Science and Technology, Faculty of Agricultural Innovation and Technology, Rajamangala University of Technology Isan, Mueang, Nakhon Ratchasima, 30000 ThailandThis investigation aimed to assess the effects of washing fresh galangal rhizomes on their quality and safety using natural based non-ionic biosurfactant (BSF, 50-200 mg L-1 ) produced from waste sour cherries fermentation. Chlorine-free water and 8 mg L-1 chlorine dioxide were used as control sanitizer treatments. The efficiency of removing S. rolfsii mycelium, dimethoate, and lead (Pb) was tested. The results revealed that 200 mg L-1 BSF reduced the membrane fluidity, and damaged vegetative hypha of S. rolfsii. Due to removing pesticide and heavy metals, 200 mg L-1 BSF was found to be the most effective in controlling dimethoate and Pb levels during storage at 4 C for 7 days, which met the standard of maximum residue level (MRL). It might be concluded that BSF could remove all hazards from contaminated fresh galangals. The washing procedure prototype in this study could be practically used as a sanitation standard operating procedure (SSOP) in food safety management in fresh-cut industry.https://sjst.psu.ac.th/journal/46-3/4.pdfgalangalbiosurfactantsour cherrysclerotium rolfsiidimethoateleadfood safety management |
| spellingShingle | Priyada Sittisart Piyawan Gasaluck Janjira Pinyo Patcharawan Sittisart Thitikorn Mahidsanan Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry Songklanakarin Journal of Science and Technology (SJST) galangal biosurfactant sour cherry sclerotium rolfsii dimethoate lead food safety management |
| title | Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry |
| title_full | Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry |
| title_fullStr | Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry |
| title_full_unstemmed | Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry |
| title_short | Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry |
| title_sort | minimization of hazard risk from fresh cut galangals using natural biosurfactant fermented from sour cherry |
| topic | galangal biosurfactant sour cherry sclerotium rolfsii dimethoate lead food safety management |
| url | https://sjst.psu.ac.th/journal/46-3/4.pdf |
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