APA (7th ed.) Citation

Sittisart, P., Gasaluck, P., Pinyo, J., Sittisart, P., & Mahidsanan, T. Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry. Prince of Songkla University.

Chicago Style (17th ed.) Citation

Sittisart, Priyada, Piyawan Gasaluck, Janjira Pinyo, Patcharawan Sittisart, and Thitikorn Mahidsanan. Minimization of Hazard Risk from Fresh-cut Galangals Using Natural Biosurfactant Fermented from Sour Cherry. Prince of Songkla University.

MLA (9th ed.) Citation

Sittisart, Priyada, et al. Minimization of Hazard Risk from Fresh-cut Galangals Using Natural Biosurfactant Fermented from Sour Cherry. Prince of Songkla University.