Iswari, K., Atman, n., Marlina, L., Riska, n., Antarlina, S. S., Arief, R. W., . . . Arif, A. B. Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans. Wiley.
Chicago Style (17th ed.) CitationIswari, Kasma, et al. Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans. Wiley.
MLA (9th ed.) CitationIswari, Kasma, et al. Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans. Wiley.
Warning: These citations may not always be 100% accurate.