The experiences of night shift workers following three different dietary weight loss interventions: a qualitative study using behaviour change theory
Abstract Background Shift workers are an estimated 15%—30% of the workforce in developed countries, who are disproportionally at risk of living with overweight or obesity. Dietary guidance is a component recommended for obesity management, however lacks consideration of the lifestyle and circadian d...
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| Main Authors: | Corinne Davis, Sue Kleve, Catherine E. Huggins, Maxine P. Bonham |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | International Journal of Behavioral Nutrition and Physical Activity |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12966-025-01750-7 |
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