APA (7th ed.) Citation

Jasrotia, S., Gupta, S., Kudipady, M. L., & Puttaiahgowda, Y. M. Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A review. Elsevier.

Chicago Style (17th ed.) Citation

Jasrotia, Sakshi, Sonali Gupta, Manas Laxman Kudipady, and Yashoda Malgar Puttaiahgowda. Advancing Food Preservation with Quercetin-based Nanocomposites: Antimicrobial, Antioxidant, and Controlled-release Strategies - A Review. Elsevier.

MLA (9th ed.) Citation

Jasrotia, Sakshi, et al. Advancing Food Preservation with Quercetin-based Nanocomposites: Antimicrobial, Antioxidant, and Controlled-release Strategies - A Review. Elsevier.