Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review

Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review

According to projections by the Food and Agriculture Organization of the United Nations, the global population will reach 9 billion by 2050. This raises concerns about the ability to feed such a population. In view of the above, it is necessary to search for alternative food sources. Edible insects...

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Bibliographic Details
Main Authors: Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
allergen cross-reactivity
edible insects
entomophagy
food allergy
molecular allergy diagnosis
Online Access:https://www.mdpi.com/2304-8158/14/2/270
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