Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium

This study was conducted to evaluate the chemical composition and biological activities of the leaf extracts of Syzygium myrtifolium Walp. (Myrtaceae). The results indicate that the leaf extracts of S. myrtifolium contain various classes of phytochemicals (alkaloids, anthraquinones, flavonoids, phen...

Full description

Saved in:
Bibliographic Details
Main Authors: AHMAD MUSTAFFA ALBAKRI, LIM YI HUI, CHAN YIK SIN, HSU CHUN-YUAN, WU TZONG-YUAN, SIT NAM WENG
Format: Article
Language:English
Published: Sciendo 2022-06-01
Series:Acta Pharmaceutica
Subjects:
Online Access:https://doi.org/10.2478/acph-2022-0013
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832573917144809472
author AHMAD MUSTAFFA ALBAKRI
LIM YI HUI
CHAN YIK SIN
HSU CHUN-YUAN
WU TZONG-YUAN
SIT NAM WENG
author_facet AHMAD MUSTAFFA ALBAKRI
LIM YI HUI
CHAN YIK SIN
HSU CHUN-YUAN
WU TZONG-YUAN
SIT NAM WENG
author_sort AHMAD MUSTAFFA ALBAKRI
collection DOAJ
description This study was conducted to evaluate the chemical composition and biological activities of the leaf extracts of Syzygium myrtifolium Walp. (Myrtaceae). The results indicate that the leaf extracts of S. myrtifolium contain various classes of phytochemicals (alkaloids, anthraquinones, flavonoids, phenolics, saponins, tannins and triterpenoids) and possess antioxidant, antibacterial, antifungal and antiviral activities. Ethyl acetate, ethanol, methanol, and water extracts exhibited significantly higher (p < 0.05) oxygen radical absorbance capacity and ferric-reducing antioxidant power than the hexane and chloroform extracts. However, all extracts exhibited stronger inhibitory activity against four tested species of yeasts (minimal inhibitory concentration: 0.02–0.31 mg mL–1) than against six tested species of bacteria (minimal inhibitory concentration: 0.16–1.25 mg mL–1). The ethanolic extract offered the highest protection of Vero cells (viability > 70 %) from the cytopathic effect caused by the Chikungunya virus while the ethyl acetate extract showed significant replication inhibitory activity against the virus (p < 0.001) using the replicon-enhanced green fluorescent protein reporter system.
format Article
id doaj-art-a734ae647d754b3582c50e60074ed869
institution Kabale University
issn 1846-9558
language English
publishDate 2022-06-01
publisher Sciendo
record_format Article
series Acta Pharmaceutica
spelling doaj-art-a734ae647d754b3582c50e60074ed8692025-02-02T02:10:55ZengSciendoActa Pharmaceutica1846-95582022-06-0172231732810.2478/acph-2022-0013Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifoliumAHMAD MUSTAFFA ALBAKRI0LIM YI HUI1CHAN YIK SIN2HSU CHUN-YUAN3WU TZONG-YUAN4SIT NAM WENG51Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Bandar Barat, 31900Kampar, Perak, Malaysia1Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Bandar Barat, 31900Kampar, Perak, Malaysia1Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Bandar Barat, 31900Kampar, Perak, Malaysia2Department of Bioscience Technology College of Science, Chung Yuan Christian University, Chung Li District, Taiwan32023, R.O.C.2Department of Bioscience Technology College of Science, Chung Yuan Christian University, Chung Li District, Taiwan32023, R.O.C.1Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Bandar Barat, 31900Kampar, Perak, MalaysiaThis study was conducted to evaluate the chemical composition and biological activities of the leaf extracts of Syzygium myrtifolium Walp. (Myrtaceae). The results indicate that the leaf extracts of S. myrtifolium contain various classes of phytochemicals (alkaloids, anthraquinones, flavonoids, phenolics, saponins, tannins and triterpenoids) and possess antioxidant, antibacterial, antifungal and antiviral activities. Ethyl acetate, ethanol, methanol, and water extracts exhibited significantly higher (p < 0.05) oxygen radical absorbance capacity and ferric-reducing antioxidant power than the hexane and chloroform extracts. However, all extracts exhibited stronger inhibitory activity against four tested species of yeasts (minimal inhibitory concentration: 0.02–0.31 mg mL–1) than against six tested species of bacteria (minimal inhibitory concentration: 0.16–1.25 mg mL–1). The ethanolic extract offered the highest protection of Vero cells (viability > 70 %) from the cytopathic effect caused by the Chikungunya virus while the ethyl acetate extract showed significant replication inhibitory activity against the virus (p < 0.001) using the replicon-enhanced green fluorescent protein reporter system.https://doi.org/10.2478/acph-2022-0013syzygium myrtifolium leafantibacterialantifungalantioxidantchikungunya virusrecombinant baculovirus
spellingShingle AHMAD MUSTAFFA ALBAKRI
LIM YI HUI
CHAN YIK SIN
HSU CHUN-YUAN
WU TZONG-YUAN
SIT NAM WENG
Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
Acta Pharmaceutica
syzygium myrtifolium leaf
antibacterial
antifungal
antioxidant
chikungunya virus
recombinant baculovirus
title Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
title_full Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
title_fullStr Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
title_full_unstemmed Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
title_short Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
title_sort chemical composition antioxidant antimicrobial and antiviral activities of the leaf extracts of syzygium myrtifolium
topic syzygium myrtifolium leaf
antibacterial
antifungal
antioxidant
chikungunya virus
recombinant baculovirus
url https://doi.org/10.2478/acph-2022-0013
work_keys_str_mv AT ahmadmustaffaalbakri chemicalcompositionantioxidantantimicrobialandantiviralactivitiesoftheleafextractsofsyzygiummyrtifolium
AT limyihui chemicalcompositionantioxidantantimicrobialandantiviralactivitiesoftheleafextractsofsyzygiummyrtifolium
AT chanyiksin chemicalcompositionantioxidantantimicrobialandantiviralactivitiesoftheleafextractsofsyzygiummyrtifolium
AT hsuchunyuan chemicalcompositionantioxidantantimicrobialandantiviralactivitiesoftheleafextractsofsyzygiummyrtifolium
AT wutzongyuan chemicalcompositionantioxidantantimicrobialandantiviralactivitiesoftheleafextractsofsyzygiummyrtifolium
AT sitnamweng chemicalcompositionantioxidantantimicrobialandantiviralactivitiesoftheleafextractsofsyzygiummyrtifolium