Bacteriocin Mining in <i>Lactiplantibacillus pentosus</i> PCZ4 with Broad-Spectrum Antibacterial Activity and Its Biopreservative Effects on Snakehead Fish
Some lactic acid bacteria (LAB) produce antibacterial substances such as bacteriocins, making them promising candidates for food preservation. In our study, <i>Lactiplantibacillus pentosus</i> PCZ4—a strain with broad-spectrum antibacterial activity—was isolated from traditional fermente...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3863 |
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