APA (7th ed.) Citation

Durazzo, A., Nazhand, A., Lucarini, M., Delgado, A. M., Wit, M. D., Nyam, K. L., . . . Ramadan, M. F. Occurrence of Tocols in Foods: An Updated Shot of Current Databases. Wiley.

Chicago Style (17th ed.) Citation

Durazzo, Alessandra, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, and Mohamed Fawzy Ramadan. Occurrence of Tocols in Foods: An Updated Shot of Current Databases. Wiley.

MLA (9th ed.) Citation

Durazzo, Alessandra, et al. Occurrence of Tocols in Foods: An Updated Shot of Current Databases. Wiley.