Luo, K., Nishimoto, T., & Matsushita, Y. Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer. SpringerOpen.
Chicago Style (17th ed.) CitationLuo, Ke, Taiki Nishimoto, and Yasuyuki Matsushita. Elucidation of Delignification Promotion Mechanism by Soda Cooking with Addition of Anthraquinone Derivative Using Phenolic β-O-4-type Lignin Model Oligomer. SpringerOpen.
MLA (9th ed.) CitationLuo, Ke, et al. Elucidation of Delignification Promotion Mechanism by Soda Cooking with Addition of Anthraquinone Derivative Using Phenolic β-O-4-type Lignin Model Oligomer. SpringerOpen.
Warning: These citations may not always be 100% accurate.