Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars
The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus. This study included 11 olive groves which were located in two different districts. A total of 11 olive groves from two separ...
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2022-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1291 |
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| author | M. Helvaci İ. Kahramanoğlu |
| author_facet | M. Helvaci İ. Kahramanoğlu |
| author_sort | M. Helvaci |
| collection | DOAJ |
| description | The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus. This study included 11 olive groves which were located in two different districts. A total of 11 olive groves from two separate cities (Güzelyurt and Girne) were selected during the maturity time where cvs, ‘Cyprus Local’ and ‘Gemlik’ are grown intensively. Two hundred and fifty fruits (25 fruits/10 trees) were randomly selected from each orchard and the damaged fruits were counted. These data were compared with the environmental conditions to determine relationships among the damage rates and environmental conditions.The results showed that the damage rate of olive fruit fly had a moderate correlation with the temperature, while the temperatures above 20°C were found to provoke the highest damage rate on both cultivars. Moreover, the results showed that cv. ‘Cyprus Local’ is more sensitive to olive fruit fly damage, especially at higher temperatures. An important result of the current work is that an increase in the damage rate raises the acidity ratio of the fruits and reduces the fruit quality. |
| format | Article |
| id | doaj-art-a70465e216e149779e269610f6970513 |
| institution | Kabale University |
| issn | 2227-8834 2619-0982 |
| language | English |
| publishDate | 2022-06-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj-art-a70465e216e149779e269610f69705132025-02-03T08:31:15ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822022-06-01183216917610.30901/2227-8834-2022-2-169-176621Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivarsM. Helvaci0İ. Kahramanoğlu1European University of LefkeEuropean University of LefkeThe objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus. This study included 11 olive groves which were located in two different districts. A total of 11 olive groves from two separate cities (Güzelyurt and Girne) were selected during the maturity time where cvs, ‘Cyprus Local’ and ‘Gemlik’ are grown intensively. Two hundred and fifty fruits (25 fruits/10 trees) were randomly selected from each orchard and the damaged fruits were counted. These data were compared with the environmental conditions to determine relationships among the damage rates and environmental conditions.The results showed that the damage rate of olive fruit fly had a moderate correlation with the temperature, while the temperatures above 20°C were found to provoke the highest damage rate on both cultivars. Moreover, the results showed that cv. ‘Cyprus Local’ is more sensitive to olive fruit fly damage, especially at higher temperatures. An important result of the current work is that an increase in the damage rate raises the acidity ratio of the fruits and reduces the fruit quality.https://elpub.vir.nw.ru/jour/article/view/1291<i>bactrocera oleae</i>climatic conditionsolive oil qualitydamage rate |
| spellingShingle | M. Helvaci İ. Kahramanoğlu Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars Труды по прикладной ботанике, генетике и селекции <i>bactrocera oleae</i> climatic conditions olive oil quality damage rate |
| title | Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars |
| title_full | Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars |
| title_fullStr | Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars |
| title_full_unstemmed | Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars |
| title_short | Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars |
| title_sort | impacts of the olive fruit fly on the cyprus local and gemlik olive cultivars |
| topic | <i>bactrocera oleae</i> climatic conditions olive oil quality damage rate |
| url | https://elpub.vir.nw.ru/jour/article/view/1291 |
| work_keys_str_mv | AT mhelvaci impactsoftheolivefruitflyonthecypruslocalandgemlikolivecultivars AT ikahramanoglu impactsoftheolivefruitflyonthecypruslocalandgemlikolivecultivars |