Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, <i>Lipomyces starkeyi</i>

Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, <i>Lipomyces starkeyi</i>

Palm oil, widely used in various products, poses environmental and climate change risks. “Yeast oil” produced by <i>Lipomyces starkeyi</i>, an oil-producing yeast, is one of the sustainable alternatives for palm oil and was successfully produced as an edible substitute for palm oil. Howe...

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Bibliographic Details
Main Authors: Hiroya Taki, Kentaro Mine, Mana Miyamoto, Jiro Seto, Shinji Matsuo, Kazuo Kumagai, Hideto Matsuyama
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
oil-producing microorganism
<i>Lipomyces starkeyi</i>
lipid
environmentally friendly
bio-oil
alternative palm oil
Online Access:https://www.mdpi.com/2311-5637/11/1/7
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