Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
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Main Authors: | Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone |
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Format: | Article |
Language: | English |
Published: |
Wiley
2005-01-01
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Series: | Clinical and Developmental Immunology |
Online Access: | http://dx.doi.org/10.1080/10446670410001722177 |
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