Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
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| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2005-01-01
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| Series: | Clinical and Developmental Immunology |
| Online Access: | http://dx.doi.org/10.1080/10446670410001722177 |
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| _version_ | 1832545321100509184 |
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| author | Harold H. Schmitz Mark A. Kelm John F. Hammerstone |
| author_facet | Harold H. Schmitz Mark A. Kelm John F. Hammerstone |
| author_sort | Harold H. Schmitz |
| collection | DOAJ |
| format | Article |
| id | doaj-art-a6c027fb748a45649c8b0f76cabb80a4 |
| institution | Kabale University |
| issn | 1740-2522 1740-2530 |
| language | English |
| publishDate | 2005-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Clinical and Developmental Immunology |
| spelling | doaj-art-a6c027fb748a45649c8b0f76cabb80a42025-02-03T07:26:10ZengWileyClinical and Developmental Immunology1740-25221740-25302005-01-01121354110.1080/10446670410001722177Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?Harold H. SchmitzMark A. KelmJohn F. Hammerstonehttp://dx.doi.org/10.1080/10446670410001722177 |
| spellingShingle | Harold H. Schmitz Mark A. Kelm John F. Hammerstone Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? Clinical and Developmental Immunology |
| title | Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_full | Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_fullStr | Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_full_unstemmed | Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_short | Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? |
| title_sort | identification and quantitation of flavanols and proanthocyanidins in foods how good are the datas |
| url | http://dx.doi.org/10.1080/10446670410001722177 |
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