Schmitz, H. H., Kelm, M. A., & Hammerstone, J. F. Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? Wiley.
Chicago Style (17th ed.) CitationSchmitz, Harold H., Mark A. Kelm, and John F. Hammerstone. Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good Are the Datas? Wiley.
MLA (9th ed.) CitationSchmitz, Harold H., et al. Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good Are the Datas? Wiley.
Warning: These citations may not always be 100% accurate.