LU, L., SHEN, Q., LIU, S., WANG, B., LANG, S., WANG, L., & WANG, C. Changes in Structural, Physicochemical, and Functional Properties of Germ Rice during Germination. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLU, Lele, Qin SHEN, Shilin LIU, Baijun WANG, Shuangjing LANG, Lidong WANG, and Changyuan WANG. Changes in Structural, Physicochemical, and Functional Properties of Germ Rice During Germination. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLU, Lele, et al. Changes in Structural, Physicochemical, and Functional Properties of Germ Rice During Germination. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.