The relevance of the development of food products enriched with trace elements for diet therapy in cardiovascular diseases
Cardiovascular diseases (CVDs) remain to be the leading cause of death in the whole world. The structure of nutrition of the population and diet therapy are extremely important factors for prevention and treatment of CVDs. Results of the scientific research obtained over the last decade give new dat...
Saved in:
| Main Authors: | A. N. Yashin, A. N. Petrov |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-10-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/294 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PECULIARITIES OF TRACE ELEMENTS COMPOSITION OF DENTAL HARD TISSUES IN EXPERIMENTAL ALIMENTARY OBESITY
by: I.V. Antonyshyn, et al.
Published: (2018-03-01) -
Complex Analysis of Micronutrient Levels and Bone Mineral Density in Patients with Different Types of Osteogenesis Imperfecta
by: Diana Valeeva, et al.
Published: (2025-01-01) -
Serum levels of some Metallic Elements among students of a tertiary institution with different ABO Blood Groups in Nigeria
by: Mathias Abiodun Emokpae and JohnPaul Chukwudi Nnadi
Published: (2017-06-01) -
Impact of Crocin Supplementation on Serum level of Zinc, Coppe, and Magnesium levels in Individuals with Metabolic Syndrome
by: Maryam Saberi-Karimian, et al.
Published: (2025-06-01) -
Effect of micronutrients on the risk of Graves’ disease: a Mendelian randomization study
by: Fangsen Chen, et al.
Published: (2024-12-01)