Mahgoub, S. A., Almutairi, H. H., Fattah, N. H. A., El-Sayed, A. S., Aljhdli, M. O., Khalifa, S. A., . . . El-Saadony, M. T. Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physicochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese. Elsevier.
Chicago Style (17th ed.) CitationMahgoub, Samir A., et al. Isolation and Characterization of Novel Bioactive Peptides from Legume Seed Wastes and Their Application as Eco-friendly Coating Improve the Physicochemical, Microbiological, Aroma, and Ripening Properties in Probiotic-enriched Ras Cheese. Elsevier.
MLA (9th ed.) CitationMahgoub, Samir A., et al. Isolation and Characterization of Novel Bioactive Peptides from Legume Seed Wastes and Their Application as Eco-friendly Coating Improve the Physicochemical, Microbiological, Aroma, and Ripening Properties in Probiotic-enriched Ras Cheese. Elsevier.