Bowen, K., Knarr, L., Estanich, E., Estep, S., & Moritz, J. Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality. Elsevier.
Chicago Style (17th ed.) CitationBowen, K.M, L.E Knarr, E.B Estanich, S.R Estep, and J.S Moritz. Formaldehyde and Propionic Acid Do Not Reduce Starch Gelatinization Within a Laboratory Setting and May Not Contribute to Reduced Pellet Quality. Elsevier.
MLA (9th ed.) CitationBowen, K.M, et al. Formaldehyde and Propionic Acid Do Not Reduce Starch Gelatinization Within a Laboratory Setting and May Not Contribute to Reduced Pellet Quality. Elsevier.
Warning: These citations may not always be 100% accurate.