Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production

Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production

ABSTRACT: Two pasteurization steps are often used in the preparation of whey protein concentrate (WPC) before evaporation into a dry product. The Pasteurized Milk Ordinance in the United States requires that raw bovine milk be pasteurized using a process that meets minimum heat treatment requirement...

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Bibliographic Details
Main Authors: Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C. Dallas
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Dairy Science
Subjects:
thermal processing
cow milk
dairy
proteomics
pasteurized milk ordinance
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011846
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