Haas, J., Kim, B. J., Atamer, Z., Wu, C., & Dallas, D. C. Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production. Elsevier.
Chicago Style (17th ed.) CitationHaas, Joanna, Bum Jin Kim, Zeynep Atamer, Chao Wu, and David C. Dallas. Effects of High-temperature, Short-time Pasteurization on Milk and Whey During Commercial Whey Protein Concentrate Production. Elsevier.
MLA (9th ed.) CitationHaas, Joanna, et al. Effects of High-temperature, Short-time Pasteurization on Milk and Whey During Commercial Whey Protein Concentrate Production. Elsevier.
Warning: These citations may not always be 100% accurate.