APA (7th ed.) Citation

Mohaghar, A., Saghafi, F., Maleki, M. H., & Keshani, D. Identification and analysis of factors affecting the maturity of knowledge-based companies in the food industry with the approach of the fourth-generation industry. Ayandegan Institute of Higher Education, Tonekabon.

Chicago Style (17th ed.) Citation

Mohaghar, Ali, Fatemeh Saghafi, Mohammad Hasan Maleki, and Daryamehr Keshani. Identification and Analysis of Factors Affecting the Maturity of Knowledge-based Companies in the Food Industry with the Approach of the Fourth-generation Industry. Ayandegan Institute of Higher Education, Tonekabon.

MLA (9th ed.) Citation

Mohaghar, Ali, et al. Identification and Analysis of Factors Affecting the Maturity of Knowledge-based Companies in the Food Industry with the Approach of the Fourth-generation Industry. Ayandegan Institute of Higher Education, Tonekabon.