Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC–MS/MS coupled with derivatization treatment

Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC–MS/MS coupled with derivatization treatment

A gas chromatography-tandem mass technique for simultaneous determination of four fluoroquinolone residues in poultry meat and pork was perfect. Trimethylsilyl diazomethane was applied as the derivatizing agent coupled with liquid–liquid and solid–phase extraction. Full scan mass spectrometry and au...

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Bibliographic Details
Main Authors: Junjie Xu, Yiwei Hong, Yun Liu, Shuyu Liu, Pengfei Gao, Yawen Guo, Yang Cao, Hao Ding, Maoda Pang, Tao Zhang, Genxi Zhang, Xiaodong Guo, Xing Xie, Kaizhou Xie
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Derivatization
Fluoroquinolone residues
Gas chromatography-tandem mass
Poultry meat and pork
Qualitative and quantitative
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002408
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