The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees
Hospital employees are considered one of the high-stress occupational groups due to their challenging working conditions and their responsibility for human health. Emotional eating, which describes the tendency to overeat in response to negative emotions, is expected to be more prevalent among hospi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2024-11-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/42 |
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