Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging
To mitigate the escalating environmental pollution caused by plastic packaging films and the associated health risks of the migration of microplastics into food, the development of biodegradable food packaging materials has been recognized as an urgent research priority. In this review, recent advan...
Saved in:
| Main Authors: | Le Li, Quanhong Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1721 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation
by: Ying SUN, et al.
Published: (2025-04-01) -
Innovative Multilayer Biodegradable Films of Chitosan and PCL Fibers for Food Packaging
by: Justyna Jakubska, et al.
Published: (2025-07-01) -
Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging
by: Buket Onat, et al.
Published: (2023-12-01) -
Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging
by: Anissa Haddar, et al.
Published: (2025-06-01) -
CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES
by: V. L. Kabanov, et al.
Published: (2020-03-01)