Les maïs natifs du nord, centre et sud du Mexique

Maize landraces constitute the biocultural heritage of indigenous and mestizo peasants throughout the country. Its cultivation, conditioned by the climatic and agro-ecological environment, contributes to shape identities among communities. Maize is part of their food culture, of their historical leg...

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Main Authors: Elena Lazos-Chavero, Michelle Chauvet
Format: Article
Language:English
Published: Laboratoire Éco-anthropologie et Ethnobiologie 2021-11-01
Series:Revue d'ethnoécologie
Subjects:
Online Access:https://journals.openedition.org/ethnoecologie/7260
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author Elena Lazos-Chavero
Michelle Chauvet
author_facet Elena Lazos-Chavero
Michelle Chauvet
author_sort Elena Lazos-Chavero
collection DOAJ
description Maize landraces constitute the biocultural heritage of indigenous and mestizo peasants throughout the country. Its cultivation, conditioned by the climatic and agro-ecological environment, contributes to shape identities among communities. Maize is part of their food culture, of their historical legacy at the community level and of their shared meanings and symbols. The article discusses the alienable and inalienable characteristics of maize and the vulnerability of this binomial. The aim is to emphasize the importance of promoting maize biodiversity. This article traverses different agricultural mosaics between the north, south and center of the country in order to recognize that the entire national territory is the center of origin and diversification of maize. Finally, it warns about the risks of conceiving maize as a natural capital.
format Article
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institution Kabale University
issn 2267-2419
language English
publishDate 2021-11-01
publisher Laboratoire Éco-anthropologie et Ethnobiologie
record_format Article
series Revue d'ethnoécologie
spelling doaj-art-a5e1be132a9849b592d4b85fcad02dd52025-02-05T16:25:05ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192021-11-01210.4000/ethnoecologie.7260Les maïs natifs du nord, centre et sud du MexiqueElena Lazos-ChaveroMichelle ChauvetMaize landraces constitute the biocultural heritage of indigenous and mestizo peasants throughout the country. Its cultivation, conditioned by the climatic and agro-ecological environment, contributes to shape identities among communities. Maize is part of their food culture, of their historical legacy at the community level and of their shared meanings and symbols. The article discusses the alienable and inalienable characteristics of maize and the vulnerability of this binomial. The aim is to emphasize the importance of promoting maize biodiversity. This article traverses different agricultural mosaics between the north, south and center of the country in order to recognize that the entire national territory is the center of origin and diversification of maize. Finally, it warns about the risks of conceiving maize as a natural capital.https://journals.openedition.org/ethnoecologie/7260biocultural heritagemaize landracesfood cultureagrobiodiversity and maize regions
spellingShingle Elena Lazos-Chavero
Michelle Chauvet
Les maïs natifs du nord, centre et sud du Mexique
Revue d'ethnoécologie
biocultural heritage
maize landraces
food culture
agrobiodiversity and maize regions
title Les maïs natifs du nord, centre et sud du Mexique
title_full Les maïs natifs du nord, centre et sud du Mexique
title_fullStr Les maïs natifs du nord, centre et sud du Mexique
title_full_unstemmed Les maïs natifs du nord, centre et sud du Mexique
title_short Les maïs natifs du nord, centre et sud du Mexique
title_sort les mais natifs du nord centre et sud du mexique
topic biocultural heritage
maize landraces
food culture
agrobiodiversity and maize regions
url https://journals.openedition.org/ethnoecologie/7260
work_keys_str_mv AT elenalazoschavero lesmaisnatifsdunordcentreetsuddumexique
AT michellechauvet lesmaisnatifsdunordcentreetsuddumexique