Les maïs natifs du nord, centre et sud du Mexique
Maize landraces constitute the biocultural heritage of indigenous and mestizo peasants throughout the country. Its cultivation, conditioned by the climatic and agro-ecological environment, contributes to shape identities among communities. Maize is part of their food culture, of their historical leg...
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Format: | Article |
Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2021-11-01
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Series: | Revue d'ethnoécologie |
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Online Access: | https://journals.openedition.org/ethnoecologie/7260 |
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author | Elena Lazos-Chavero Michelle Chauvet |
author_facet | Elena Lazos-Chavero Michelle Chauvet |
author_sort | Elena Lazos-Chavero |
collection | DOAJ |
description | Maize landraces constitute the biocultural heritage of indigenous and mestizo peasants throughout the country. Its cultivation, conditioned by the climatic and agro-ecological environment, contributes to shape identities among communities. Maize is part of their food culture, of their historical legacy at the community level and of their shared meanings and symbols. The article discusses the alienable and inalienable characteristics of maize and the vulnerability of this binomial. The aim is to emphasize the importance of promoting maize biodiversity. This article traverses different agricultural mosaics between the north, south and center of the country in order to recognize that the entire national territory is the center of origin and diversification of maize. Finally, it warns about the risks of conceiving maize as a natural capital. |
format | Article |
id | doaj-art-a5e1be132a9849b592d4b85fcad02dd5 |
institution | Kabale University |
issn | 2267-2419 |
language | English |
publishDate | 2021-11-01 |
publisher | Laboratoire Éco-anthropologie et Ethnobiologie |
record_format | Article |
series | Revue d'ethnoécologie |
spelling | doaj-art-a5e1be132a9849b592d4b85fcad02dd52025-02-05T16:25:05ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192021-11-01210.4000/ethnoecologie.7260Les maïs natifs du nord, centre et sud du MexiqueElena Lazos-ChaveroMichelle ChauvetMaize landraces constitute the biocultural heritage of indigenous and mestizo peasants throughout the country. Its cultivation, conditioned by the climatic and agro-ecological environment, contributes to shape identities among communities. Maize is part of their food culture, of their historical legacy at the community level and of their shared meanings and symbols. The article discusses the alienable and inalienable characteristics of maize and the vulnerability of this binomial. The aim is to emphasize the importance of promoting maize biodiversity. This article traverses different agricultural mosaics between the north, south and center of the country in order to recognize that the entire national territory is the center of origin and diversification of maize. Finally, it warns about the risks of conceiving maize as a natural capital.https://journals.openedition.org/ethnoecologie/7260biocultural heritagemaize landracesfood cultureagrobiodiversity and maize regions |
spellingShingle | Elena Lazos-Chavero Michelle Chauvet Les maïs natifs du nord, centre et sud du Mexique Revue d'ethnoécologie biocultural heritage maize landraces food culture agrobiodiversity and maize regions |
title | Les maïs natifs du nord, centre et sud du Mexique |
title_full | Les maïs natifs du nord, centre et sud du Mexique |
title_fullStr | Les maïs natifs du nord, centre et sud du Mexique |
title_full_unstemmed | Les maïs natifs du nord, centre et sud du Mexique |
title_short | Les maïs natifs du nord, centre et sud du Mexique |
title_sort | les mais natifs du nord centre et sud du mexique |
topic | biocultural heritage maize landraces food culture agrobiodiversity and maize regions |
url | https://journals.openedition.org/ethnoecologie/7260 |
work_keys_str_mv | AT elenalazoschavero lesmaisnatifsdunordcentreetsuddumexique AT michellechauvet lesmaisnatifsdunordcentreetsuddumexique |