<i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study

<i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study

Accumulating evidence suggests that seafood and its components, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are associated with mental health. However, little is known regarding whether the status of <i>n</i>-3 polyunsaturated fatty acids (PUFAs) modify the effect...

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Bibliographic Details
Main Authors: Junhwi Moon, Minji Kim, Yangha Kim
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
seafood
<i>n</i>-3 polyunsaturated fatty acids
composite dietary antioxidant index
depression
longitudinal study
Online Access:https://www.mdpi.com/2076-3921/13/11/1413
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