APA (7th ed.) Citation

Moon, J., Kim, M., & Kim, Y. <i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. MDPI AG.

Chicago Style (17th ed.) Citation

Moon, Junhwi, Minji Kim, and Yangha Kim. <i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. MDPI AG.

MLA (9th ed.) Citation

Moon, Junhwi, et al. <i>N</i>-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. MDPI AG.