Comparative Study of the Thermal Stability of Cinnamon and Oregano Essential Oils from Cinnamon and Oregano After Heat Treatment

Comparative Study of the Thermal Stability of Cinnamon and Oregano Essential Oils from Cinnamon and Oregano After Heat Treatment

Essential oils (OEs) are extracted from aromatic plants and are complex mixtures of compounds mainly generated from terpenoids, benzenes, aromatic rings, and phenolic acids. They possess various features that make them valuable as raw materials in diverse industrial and agricultural fields. The mai...

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Bibliographic Details
Main Authors: Angela Maria Picolloto, Angela Maria Ariati, João Marcos Azevedo Gomes dos Santos, Lidaiane Mariah Silva dos Santos Franciscato, Milene Ribeiro da Silva, Paulo Rodrigo Stival Bittencourt, Otavio Akira Sakai, Cristiane Mengue Feniman Moritz
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2025-04-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
Differential exploratory calorimetry
Enthalpy
Essential oils
Thermal stability
Thermogravimetry
Vaporization
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/21688
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