Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers

The composition of feed significantly influences the growth performance and gut microbiota of broiler chicks, impacting their overall health and productivity. This study aimed to investigate the effects of cassava pellets and enzymes supplementation on the growth performance, meat quality, serum bio...

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Main Authors: Dan Yue, Ying Lu, Jin Zhao, Xiaoming He, Junhong Zhu, Jiawei Liang, Weidong Deng
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010587
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author Dan Yue
Ying Lu
Jin Zhao
Xiaoming He
Junhong Zhu
Jiawei Liang
Weidong Deng
author_facet Dan Yue
Ying Lu
Jin Zhao
Xiaoming He
Junhong Zhu
Jiawei Liang
Weidong Deng
author_sort Dan Yue
collection DOAJ
description The composition of feed significantly influences the growth performance and gut microbiota of broiler chicks, impacting their overall health and productivity. This study aimed to investigate the effects of cassava pellets and enzymes supplementation on the growth performance, meat quality, serum biochemical indices, and cecal microbial community of broiler chicks. A total of 144 healthy 1-day-old AA broilers were randomly assigned to six dietary groups: basal diet (K1), basal diet + 5 % cassava pellets (K2), basal diet + 10 % cassava pellets (K3), basal diet + 20 % cassava pellets (K4), basal diet + 20 % cassava pellets + 0.3 % tannase (K5), and basal diet + 20 % cassava pellets + 0.3 % tannase + 2500 U/kg α-amylase (K6). At 21 days, growth performance, meat quality, serum biochemical indices, and cecal microbial composition were analyzed. Compared to K1, the end weight was significantly higher in the K3 and K5 groups (P < 0.05); average daily weight gain was significantly higher in the K3 and K6 groups (P < 0.05); and the feed-to-weight ratio was lower in the K3 group (P < 0.05). Cecal microbiota analysis revealed that the Bacteroidetes, Firmicutes, and Proteobacteria were the dominant phyla. Alpha diversity showed a significant increase in the Chao index in the K3 group and in the Shannon and Simpson indices in the K6 group compared to the K1 group (P < 0.05). Beta diversity indicated similar microbial compositions across groups. LEfSe analysis showed increased numbers of specific bacteria in treated groups. Serum analysis revealed significantly higher ALT levels in the K4 group and higher IBIL levels in the K5 group (P < 0.05), with Bacteroides plebeius and Megamonas positively correlated with ALT (P < 0.05). The addition of 10 % cassava pellets to the diet improved the growth performance and meat quality of broilers from 1 to 21 days of age and enhanced the microbial composition, providing valuable insights for optimizing broiler diets and improving economic returns.
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series Poultry Science
spelling doaj-art-a5b934be5b144f4aa19d789676c878412025-01-22T05:40:12ZengElsevierPoultry Science0032-57912025-01-011041104480Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilersDan Yue0Ying Lu1Jin Zhao2Xiaoming He3Junhong Zhu4Jiawei Liang5Weidong Deng6Yunnan Provincial Key Laboratory of Animal Nutrition and Feed, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Department of Animal Science, Yuxi Agriculture Vocation-Technical College, Yuxi 653106, ChinaYunnan Provincial Key Laboratory of Animal Nutrition and Feed, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaDepartment of Animal Science, Yuxi Agriculture Vocation-Technical College, Yuxi 653106, China; Corresponding authors.Department of Animal Science, Yunnan Vocational College of Agriculture, Kunming 650212, ChinaYunnan Provincial Key Laboratory of Animal Nutrition and Feed, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaDepartment of Animal Science, Yuxi Agriculture Vocation-Technical College, Yuxi 653106, ChinaYunnan Provincial Key Laboratory of Animal Nutrition and Feed, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Corresponding authors.The composition of feed significantly influences the growth performance and gut microbiota of broiler chicks, impacting their overall health and productivity. This study aimed to investigate the effects of cassava pellets and enzymes supplementation on the growth performance, meat quality, serum biochemical indices, and cecal microbial community of broiler chicks. A total of 144 healthy 1-day-old AA broilers were randomly assigned to six dietary groups: basal diet (K1), basal diet + 5 % cassava pellets (K2), basal diet + 10 % cassava pellets (K3), basal diet + 20 % cassava pellets (K4), basal diet + 20 % cassava pellets + 0.3 % tannase (K5), and basal diet + 20 % cassava pellets + 0.3 % tannase + 2500 U/kg α-amylase (K6). At 21 days, growth performance, meat quality, serum biochemical indices, and cecal microbial composition were analyzed. Compared to K1, the end weight was significantly higher in the K3 and K5 groups (P < 0.05); average daily weight gain was significantly higher in the K3 and K6 groups (P < 0.05); and the feed-to-weight ratio was lower in the K3 group (P < 0.05). Cecal microbiota analysis revealed that the Bacteroidetes, Firmicutes, and Proteobacteria were the dominant phyla. Alpha diversity showed a significant increase in the Chao index in the K3 group and in the Shannon and Simpson indices in the K6 group compared to the K1 group (P < 0.05). Beta diversity indicated similar microbial compositions across groups. LEfSe analysis showed increased numbers of specific bacteria in treated groups. Serum analysis revealed significantly higher ALT levels in the K4 group and higher IBIL levels in the K5 group (P < 0.05), with Bacteroides plebeius and Megamonas positively correlated with ALT (P < 0.05). The addition of 10 % cassava pellets to the diet improved the growth performance and meat quality of broilers from 1 to 21 days of age and enhanced the microbial composition, providing valuable insights for optimizing broiler diets and improving economic returns.http://www.sciencedirect.com/science/article/pii/S0032579124010587Growth performanceSerum biochemical indicesCecum microbiotaCassava pelletsAA broilers
spellingShingle Dan Yue
Ying Lu
Jin Zhao
Xiaoming He
Junhong Zhu
Jiawei Liang
Weidong Deng
Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers
Poultry Science
Growth performance
Serum biochemical indices
Cecum microbiota
Cassava pellets
AA broilers
title Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers
title_full Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers
title_fullStr Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers
title_full_unstemmed Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers
title_short Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers
title_sort effects of cassava pellets and enzymes addition on growth performance meat quality serum biochemical indices and cecum microbiota of broilers
topic Growth performance
Serum biochemical indices
Cecum microbiota
Cassava pellets
AA broilers
url http://www.sciencedirect.com/science/article/pii/S0032579124010587
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