Influence of dietary mulberry (Morus alba L.) leaf supplementation on production performance, blood metabolites, rumen fermentation characteristics and ruminal bacteria community in lactating dairy cows

Influence of dietary mulberry (Morus alba L.) leaf supplementation on production performance, blood metabolites, rumen fermentation characteristics and ruminal bacteria community in lactating dairy cows

The purpose of this study was to determine the effect of mulberry (Morus alba L.) leaf (ML) supplementation on the productivity, blood metabolism, rumen fermentation characteristics and rumen microbial population in lactating dairy cows. Twelve healthy multiparous Holstein dairy cows (initial charac...

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Main Authors:	Patipan Hnokaew, Korawan Sringarm, Phongsakorn Chuammitri, Chaiwat Arjin, Chompunut Lumsangkul, Supamit Mekchay, Apinya Satsook, Yulei Wang, Paramintra Vinitchaikul
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Italian Journal of Animal Science
Subjects:	mulberry leaf ruminal bacteria community production performance rumen fermentation characteristics dairy cows
Online Access:	http://dx.doi.org/10.1080/1828051X.2024.2375394
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