APA (7th ed.) Citation

Jambrak, A. R., Lelas, V., Krešić, G., Badanjak, M., Brnčić, S. R., Herceg, Z., . . . Grčić, I. Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Jambrak, Anet Režek, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, and Iris Grčić. Rheological, Functional and Thermo-physical Properties of Ultrasound Treated Whey Proteins with Addition of Sucrose or Milk Powder. Croatian Dairy Union.

MLA (9th ed.) Citation

Jambrak, Anet Režek, et al. Rheological, Functional and Thermo-physical Properties of Ultrasound Treated Whey Proteins with Addition of Sucrose or Milk Powder. Croatian Dairy Union.