APA (7th ed.) Citation

Monod, R., Thomas-Danguin, T., & Kock, H. L. d. Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken. Wiley.

Chicago Style (17th ed.) Citation

Monod, Raphael, Thierry Thomas-Danguin, and Henriette L. de Kock. Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken. Wiley.

MLA (9th ed.) Citation

Monod, Raphael, et al. Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken. Wiley.