APA (7th ed.) Citation

Yu, H. H., Jang, S., Kim, E., Kim, J., & Jang, M. Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. MDPI AG.

Chicago Style (17th ed.) Citation

Yu, Hwan Hee, So-Won Jang, Eungyeong Kim, Jong-Chan Kim, and Mi Jang. Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. MDPI AG.

MLA (9th ed.) Citation

Yu, Hwan Hee, et al. Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. MDPI AG.