Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

Tropomyosin (TM) in shrimp is one of the predominant causes of food allergy around the world. In the present study, the effect of seabuckthorn juice against TM -induced shrimp allergy was investigated in BALB/c mice. Allergic symptoms, spleen index, intestinal section and diarrhea were measured in s...

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Main Authors: Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long
Format: Article
Language:English
Published: Tsinghua University Press 2023-05-01
Series:Food Science and Human Wellness
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022001999
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author Hong Ren
Xiaofan Zhu
Shiyu Zhai
Xiaoping Feng
Zhuomin Yan
Jiao Sun
Ye Liu
Zhenpeng Gao
Fangyu Long
author_facet Hong Ren
Xiaofan Zhu
Shiyu Zhai
Xiaoping Feng
Zhuomin Yan
Jiao Sun
Ye Liu
Zhenpeng Gao
Fangyu Long
author_sort Hong Ren
collection DOAJ
description Tropomyosin (TM) in shrimp is one of the predominant causes of food allergy around the world. In the present study, the effect of seabuckthorn juice against TM -induced shrimp allergy was investigated in BALB/c mice. Allergic symptoms, spleen index, intestinal section and diarrhea were measured in shrimp allergy mice. As the results, seabuckthorn juice suppressed the lesions in jejunum tissue, diarrhea and allergic symptoms in shrimp allergy mice. Seabuckthorn juice also reduced serum concentrations of tumor necrosis factor-α (TNF-α) as well as immunoglobulin E (IgE) and stimulated the secretion of interleukin-10 (IL-10) in mice with shrimp allergy. Taken together, our findings suggest that increased IL-10 by seabuckthorn juice inhibits Th2 cytokine production to suppress shrimp allergic symptoms. Furthermore, seabuckthorn juice also regulates shrimp allergy by reducing jejunum lesions, inhibiting levels of TNF-α and IgE.
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publisher Tsinghua University Press
record_format Article
series Food Science and Human Wellness
spelling doaj-art-a534a9bb55a341649440a4f792b5594b2025-02-03T06:53:35ZengTsinghua University PressFood Science and Human Wellness2213-45302023-05-01123783788Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy miceHong Ren0Xiaofan Zhu1Shiyu Zhai2Xiaoping Feng3Zhuomin Yan4Jiao Sun5Ye Liu6Zhenpeng Gao7Fangyu Long8College of Food Science and Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, ChinaDepartment of Breast Surgery, The Affiliated Hospital of Qingdao University, Qingdao 266000, ChinaChina-Canada Joint Laboratory of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100048, ChinaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Corresponding author at: College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.Tropomyosin (TM) in shrimp is one of the predominant causes of food allergy around the world. In the present study, the effect of seabuckthorn juice against TM -induced shrimp allergy was investigated in BALB/c mice. Allergic symptoms, spleen index, intestinal section and diarrhea were measured in shrimp allergy mice. As the results, seabuckthorn juice suppressed the lesions in jejunum tissue, diarrhea and allergic symptoms in shrimp allergy mice. Seabuckthorn juice also reduced serum concentrations of tumor necrosis factor-α (TNF-α) as well as immunoglobulin E (IgE) and stimulated the secretion of interleukin-10 (IL-10) in mice with shrimp allergy. Taken together, our findings suggest that increased IL-10 by seabuckthorn juice inhibits Th2 cytokine production to suppress shrimp allergic symptoms. Furthermore, seabuckthorn juice also regulates shrimp allergy by reducing jejunum lesions, inhibiting levels of TNF-α and IgE.http://www.sciencedirect.com/science/article/pii/S2213453022001999ShrimpSeabuckthorn juiceAllergyBALB/c mouse model
spellingShingle Hong Ren
Xiaofan Zhu
Shiyu Zhai
Xiaoping Feng
Zhuomin Yan
Jiao Sun
Ye Liu
Zhenpeng Gao
Fangyu Long
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
Food Science and Human Wellness
Shrimp
Seabuckthorn juice
Allergy
BALB/c mouse model
title Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
title_full Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
title_fullStr Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
title_full_unstemmed Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
title_short Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
title_sort seabuckthorn juice alleviates allergic symptoms in shrimp induced food allergy mice
topic Shrimp
Seabuckthorn juice
Allergy
BALB/c mouse model
url http://www.sciencedirect.com/science/article/pii/S2213453022001999
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