Santhi, I. G. A. I. K., Wedhanti, N. K., & Mahendrayana, M. Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja. UPT. Pengembangan Bahasa IAIN Zawiyah Cot Kala Langsa.
Chicago Style (17th ed.) CitationSanthi, I Gusti Ayu Ira Krishna, Nyoman Karina Wedhanti, and Made Mahendrayana. Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja. UPT. Pengembangan Bahasa IAIN Zawiyah Cot Kala Langsa.
MLA (9th ed.) CitationSanthi, I Gusti Ayu Ira Krishna, et al. Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja. UPT. Pengembangan Bahasa IAIN Zawiyah Cot Kala Langsa.
Warning: These citations may not always be 100% accurate.