The mechanism of tea tree oil regulating the damage of hydrogen sulfide to spleen and intestine of chicken

Intensification of poultry industry has led to a surge in animal product output, but this has also revealed issues with environmental management in poultry houses, particularly the harmful effects of high hydrogen sulfide (H2S) levels on poultry health. The study aimed to assess the therapeutic impa...

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Bibliographic Details
Main Authors: Yachao Wang, Yilei Liang, Yan Huang, Wei wang, Xiaoyan Long, Li Jiang, Tingting Cheng, Jinfeng Du, Xuegang Luo
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124011830
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