HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW
Potato is the central vegetable crop after rice, wheat and maize having more than 5000 various varieties. Worldwide potato industry generates huge amounts of potato peel waste (PPW) approximately 70-140 thousand tones. Indecent dumping of such waste in many urban areashave resulted into contamina...
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Editura Universităţii din Oradea
2024-11-01
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| Series: | Natural Resources and Sustainable Development |
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| Online Access: | https://www.nrsdj.com/issues-year-2024-2/health-promising-effects-of-potato-peels-and-their-potential-employments-in-food-and-nutraceutical-industries-and-nonfood-uses-from-sustainability-point-of-view.html |
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| author | Mushtaq Qudsia Timar Adrian Joly Nicolas Spalletta Alexis Martin Patrick Ishtiaq Uzair |
| author_facet | Mushtaq Qudsia Timar Adrian Joly Nicolas Spalletta Alexis Martin Patrick Ishtiaq Uzair |
| author_sort | Mushtaq Qudsia |
| collection | DOAJ |
| description | Potato is the central vegetable crop after rice, wheat and maize having more than 5000
various varieties. Worldwide potato industry generates huge amounts of potato peel waste (PPW)
approximately 70-140 thousand tones. Indecent dumping of such waste in many urban areashave
resulted into contaminated environment raising health concerns. PPW is a major underutilized
substrate whist it comprises many valuable compounds including starch, polysaccharide i.e.,
hemicellulose, cellulose and pectin, protein, lignin, lipid, fiber, ash, moisture and phenolic
compounds such as vanillin, coniferyl, caffeic and ferulic acid which make it an excellent choice for
various industrial sector. PPW, being a good source of valuable compounds including fiber and little
protein content can be used as an exceptional ingredient in animal feed.PPW having considerable
nutritional value along with bioactive and technological important properties, the sustainable
processing of diverse byproducts of this waste offers great interest for pharmaceutical and food
industries. |
| format | Article |
| id | doaj-art-a500ec3263fb49a38ee164d4f6290fc3 |
| institution | Kabale University |
| issn | 2066-6276 2601-5676 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Editura Universităţii din Oradea |
| record_format | Article |
| series | Natural Resources and Sustainable Development |
| spelling | doaj-art-a500ec3263fb49a38ee164d4f6290fc32025-01-29T06:18:59ZengEditura Universităţii din OradeaNatural Resources and Sustainable Development2066-62762601-56762024-11-0114232133410.31924/nrsd.v14i2.170HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEWMushtaq Qudsia0https://orcid.org/0000-0002-1219-3634Timar Adrian1https://orcid.org/0000-0003-1310-4119Joly Nicolas2https://orcid.org/0000-0003-0516-2466Spalletta Alexis3https://orcid.org/0000-0003-3927-217XMartin Patrick4https://orcid.org/0000-0001-7507-5910Ishtiaq Uzair5https://orcid.org/0009-0003-8141-7851Baba Guru Nanak University, Department of Zoology, Nankana Sahib, PakistanUniversity of Oradea, Faculty of Environmental Protection, Food Engineering Department, 26 Gen. Magheru St., 410048, Oradea, RomaniaArtois University, Unilasalle, ULR7519 - Unité Transformations &Agroressources, F-62408 Béthune, FranceArtois University, Unilasalle, ULR7519 - Unité Transformations &Agroressources, F-62408 Béthune, FranceArtois University, Unilasalle, ULR7519 - Unité Transformations &Agroressources, F-62408 Béthune, FranceDepartment of Research and Development, Paktex Industries, 2.5 KM Tatlay Road, Saroya Abad, Kamoke, 52470, PakistanPotato is the central vegetable crop after rice, wheat and maize having more than 5000 various varieties. Worldwide potato industry generates huge amounts of potato peel waste (PPW) approximately 70-140 thousand tones. Indecent dumping of such waste in many urban areashave resulted into contaminated environment raising health concerns. PPW is a major underutilized substrate whist it comprises many valuable compounds including starch, polysaccharide i.e., hemicellulose, cellulose and pectin, protein, lignin, lipid, fiber, ash, moisture and phenolic compounds such as vanillin, coniferyl, caffeic and ferulic acid which make it an excellent choice for various industrial sector. PPW, being a good source of valuable compounds including fiber and little protein content can be used as an exceptional ingredient in animal feed.PPW having considerable nutritional value along with bioactive and technological important properties, the sustainable processing of diverse byproducts of this waste offers great interest for pharmaceutical and food industries.https://www.nrsdj.com/issues-year-2024-2/health-promising-effects-of-potato-peels-and-their-potential-employments-in-food-and-nutraceutical-industries-and-nonfood-uses-from-sustainability-point-of-view.htmlpotato peel wastepotato peelingsbiofuelbioethanol |
| spellingShingle | Mushtaq Qudsia Timar Adrian Joly Nicolas Spalletta Alexis Martin Patrick Ishtiaq Uzair HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW Natural Resources and Sustainable Development potato peel waste potato peelings biofuel bioethanol |
| title | HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW |
| title_full | HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW |
| title_fullStr | HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW |
| title_full_unstemmed | HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW |
| title_short | HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW |
| title_sort | health promising effects of potato peels and their potential employments in food and nutraceutical industries and nonfood uses from sustainability point of view |
| topic | potato peel waste potato peelings biofuel bioethanol |
| url | https://www.nrsdj.com/issues-year-2024-2/health-promising-effects-of-potato-peels-and-their-potential-employments-in-food-and-nutraceutical-industries-and-nonfood-uses-from-sustainability-point-of-view.html |
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