Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and functionality; bioactive constituents and nutritiona...

Full description

Saved in:
Bibliographic Details
Main Author: Wiesław Wiczkowski
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
red beetroot
bioactive compounds
pigments
Online Access:http://www.journalssystem.com/pjfns/Thematic-Issue-on-Red-Beetroot-as-a-Source-of-Nutrients-Bioactive-Compounds-and-Pigments,117717,0,2.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items