<sup>1</sup>H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal

<sup>1</sup>H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal

Food safety and quality awareness have reached significant relevance as consumers are more interested in authentic foods and drinks with specific organoleptic values. Among foodstuffs, grape products can be contaminated by Ochratoxin A (OTA), a mycotoxin that can occur in red grape after infection w...

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Bibliographic Details
Main Authors: Laura Del Coco, Chiara Roberta Girelli, Lucia Gambacorta, Michele Solfrizzo, Francesco Paolo Fanizzi
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
wine
Ochratoxin A
grape pomace repassage
<sup>1</sup>H-NMR
metabolomics
Online Access:https://www.mdpi.com/2304-8158/14/5/734
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