The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn.
This experiment was conducted to evaluate the dietary level of vitamin E (a-tocopherol) on the lipid, essential fatty acid level and the hatching rate of catfish, Clarias batrachus Linn. Five experimental diets with isoenergy and isonitrogen, but different vitamin E (a-tocopherol) level were used in...
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| Format: | Article |
| Language: | English |
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Asosiasi Sains Akuakultur Indonesia
2007-08-01
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| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/3849 |
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| author | I. Mokoginta , Syahrizal M. Zairin Jr. |
| author_facet | I. Mokoginta , Syahrizal M. Zairin Jr. |
| author_sort | I. Mokoginta |
| collection | DOAJ |
| description | This experiment was conducted to evaluate the dietary level of vitamin E (a-tocopherol) on the lipid, essential fatty acid level and the hatching rate of catfish, Clarias batrachus Linn. Five experimental diets with isoenergy and isonitrogen, but different vitamin E (a-tocopherol) level were used in this experiment. Dietary vitamin E levels are 18, 114, 210, 308 and 416 mg/kg diet respectively. Fish with body weight of 18,55 a 5,11 g per fish, fed on the experimental diets at satiation, for six months. The vitamin E, the lipid and the n-6 and n-3 fatty acid level of egg increase as the dietary vitamin E level of broodstock diet increase. However, the ratio of n-6/n-3 fatty acid of egg produced by treatment 210 mg vitamin E/kg diet was higher than that of other treatments, which finally produced the highest hatching rate of egg (p<0,05).
Key words : Vitamin E (a-tocopherol), reproduction, catfish (Clarias batrachus Linn.)
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| format | Article |
| id | doaj-art-a4e409137fed4ff4996f93f215f8084b |
| institution | Kabale University |
| issn | 1412-5269 2354-6700 |
| language | English |
| publishDate | 2007-08-01 |
| publisher | Asosiasi Sains Akuakultur Indonesia |
| record_format | Article |
| series | Jurnal Akuakultur Indonesia |
| spelling | doaj-art-a4e409137fed4ff4996f93f215f8084b2025-01-24T18:03:33ZengAsosiasi Sains Akuakultur IndonesiaJurnal Akuakultur Indonesia1412-52692354-67002007-08-011210.19027/jai.1.75-803470The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn.I. Mokoginta0, Syahrizal1M. Zairin Jr.2Bogor Agricultural University, Department of AquacultureFakultas Pertanian Universitas Batanghari, JambiBogor Agricultural University, Department of AquacultureThis experiment was conducted to evaluate the dietary level of vitamin E (a-tocopherol) on the lipid, essential fatty acid level and the hatching rate of catfish, Clarias batrachus Linn. Five experimental diets with isoenergy and isonitrogen, but different vitamin E (a-tocopherol) level were used in this experiment. Dietary vitamin E levels are 18, 114, 210, 308 and 416 mg/kg diet respectively. Fish with body weight of 18,55 a 5,11 g per fish, fed on the experimental diets at satiation, for six months. The vitamin E, the lipid and the n-6 and n-3 fatty acid level of egg increase as the dietary vitamin E level of broodstock diet increase. However, the ratio of n-6/n-3 fatty acid of egg produced by treatment 210 mg vitamin E/kg diet was higher than that of other treatments, which finally produced the highest hatching rate of egg (p<0,05). Key words : Vitamin E (a-tocopherol), reproduction, catfish (Clarias batrachus Linn.) https://journal.ipb.ac.id/index.php/jai/article/view/3849 |
| spellingShingle | I. Mokoginta , Syahrizal M. Zairin Jr. The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. Jurnal Akuakultur Indonesia |
| title | The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. |
| title_full | The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. |
| title_fullStr | The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. |
| title_full_unstemmed | The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. |
| title_short | The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. |
| title_sort | effect of dietary vitamin e tocopherol level on the lipid essensial fatty acid level and the hatching rate of catfish clarias batrachus linn |
| url | https://journal.ipb.ac.id/index.php/jai/article/view/3849 |
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