Costa, A. S. G., Peixoto, J. A. B., Machado, S., Santo, L. E., Soares, T. F., Andrade, N., . . . Alves, R. C. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. MDPI AG.
Chicago Style (17th ed.) CitationCosta, Anabela S. G., et al. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. MDPI AG.
MLA (9th ed.) CitationCosta, Anabela S. G., et al. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. MDPI AG.
Warning: These citations may not always be 100% accurate.