Optimization of Liquid Fermentation of <i>Acanthopanax senticosus</i> Leaves and Its Non-Targeted Metabolomics Analysis
To enhance the nutritional value of <i>Acanthopanax senticosus</i> leaves (AL), a fermentation process was conducted using a probiotic <i>Bacillus</i> mixture, and the changes in chemical constituents and biological activities before and after fermentation were compared. A re...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/19/4749 |
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