APA (7th ed.) Citation

Ningtiyas, W. D., Irfan, M., Mukhlisah, A. N., Syah, S. P., Rab, S. A., & Mutmainna, A. The Effectiveness of Kombucha as a Starter in the Production of Fermented Milk Beverages. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.

Chicago Style (17th ed.) Citation

Ningtiyas, Weny Dwi, Muhammad Irfan, Andi Nurul Mukhlisah, Setiawan Putra Syah, Samsu Alam Rab, and Andi Mutmainna. The Effectiveness of Kombucha as a Starter in the Production of Fermented Milk Beverages. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.

MLA (9th ed.) Citation

Ningtiyas, Weny Dwi, et al. The Effectiveness of Kombucha as a Starter in the Production of Fermented Milk Beverages. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.