A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment

Crohn’s disease (CD) is a chronic and progressive disease, that requires a multilateral approach. Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet comp...

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Main Authors: Joanna Śnieżna, Wojciech Wojciech Florczak, Jakub Dziewic, Karol Dzwonnik, Urszula Zelik, Gabriela Trestka, Wiktoria Domino, Kamila Stępień, Jagienka Włodyka, Sabina Adamczyk, Maria Przygoda
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-01-01
Series:Quality in Sport
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Online Access:https://apcz.umk.pl/QS/article/view/57100
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author Joanna Śnieżna
Wojciech Wojciech Florczak
Jakub Dziewic
Karol Dzwonnik
Urszula Zelik
Gabriela Trestka
Wiktoria Domino
Kamila Stępień
Jagienka Włodyka
Sabina Adamczyk
Maria Przygoda
author_facet Joanna Śnieżna
Wojciech Wojciech Florczak
Jakub Dziewic
Karol Dzwonnik
Urszula Zelik
Gabriela Trestka
Wiktoria Domino
Kamila Stępień
Jagienka Włodyka
Sabina Adamczyk
Maria Przygoda
author_sort Joanna Śnieżna
collection DOAJ
description Crohn’s disease (CD) is a chronic and progressive disease, that requires a multilateral approach. Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet component plays a crucial role in alleviating symptoms of the disease and preventing its progression. This review highlights the evolving role of dietary interventions as supportive treatments in CD management, complementing pharmacological and surgical approaches. This review represents the analysis of some of the most commonly used diets: the low FODMAP diet, Specific Carbohydrate Diet (SCD), Mediterranean diet, Crohn’s Disease Exclusion Diet (CDED), and exclusive enteral nutrition (EEN) in Crohn's disease based on studies from PubMed’s articles published within the last five years. The aim of this systematic review is to highlight the importance of dietary element in the management of CD and a wide range of new methods of supporting treatment. Dietary interventions provide significant potential to modulate inflammation, support remission, and improve the quality of life in CD patients. Further research in personalized dietary protocols will help incorporate into multidisciplinary approaches for the treatment.
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institution Kabale University
issn 2450-3118
language English
publishDate 2025-01-01
publisher Nicolaus Copernicus University in Toruń
record_format Article
series Quality in Sport
spelling doaj-art-a4645c30c8954bc48ca611773708197b2025-02-03T08:24:00ZengNicolaus Copernicus University in ToruńQuality in Sport2450-31182025-01-013710.12775/QS.2025.37.57100A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatmentJoanna Śnieżna0https://orcid.org/0009-0006-2713-0835Wojciech Wojciech Florczak1https://orcid.org/0009-0006-8003-0999Jakub Dziewic2https://orcid.org/0009-0008-4338-4573Karol Dzwonnik3https://orcid.org/0009-0007-1366-3945Urszula Zelik4https://orcid.org/0009-0009-3369-7936Gabriela Trestka5https://orcid.org/0009-0009-9504-8923Wiktoria Domino6https://orcid.org/0009-0005-0034-7463Kamila Stępień7https://orcid.org/0009-0000-3579-9308Jagienka Włodyka8https://orcid.org/0009-0000-7243-7023Sabina Adamczyk9https://orcid.org/0009-0003-9671-6619Maria Przygoda10https://orcid.org/0000-0002-6409-7265Medical University of LublinMedical University of LublinMedical University of LublinMedical University of LublinUniversity Teaching Hospital them F. Chopin in Rzeszów, Poland Fryderyka Szopena 2, 35-055 Rzeszów, PolandClinical Provincial Hospital No. 2 in Rzeszów, Poland Lwowska 60, 35-501 Rzeszów, PolandClinical Provincial Hospital No. 2 in Rzeszów, Poland Lwowska 60, 35-501 Rzeszów, PolandIndependent Public Health Care Facility of the Ministry of Internal Affairs and Administration in Kielce, PolandUniversity Teaching Hospital them F. Chopin in Rzeszów, Poland Fryderyka Szopena 2, 35-055 Rzeszów, PolandIndependent Public Healthcare Facility of the Ministry of Internal Affairs and Administration in Opole, PolandSpecialist Hospital named after Stefan Żeromski, Independent Public Healthcare Facility (SP ZOZ), in Kraków Crohn’s disease (CD) is a chronic and progressive disease, that requires a multilateral approach. Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet component plays a crucial role in alleviating symptoms of the disease and preventing its progression. This review highlights the evolving role of dietary interventions as supportive treatments in CD management, complementing pharmacological and surgical approaches. This review represents the analysis of some of the most commonly used diets: the low FODMAP diet, Specific Carbohydrate Diet (SCD), Mediterranean diet, Crohn’s Disease Exclusion Diet (CDED), and exclusive enteral nutrition (EEN) in Crohn's disease based on studies from PubMed’s articles published within the last five years. The aim of this systematic review is to highlight the importance of dietary element in the management of CD and a wide range of new methods of supporting treatment. Dietary interventions provide significant potential to modulate inflammation, support remission, and improve the quality of life in CD patients. Further research in personalized dietary protocols will help incorporate into multidisciplinary approaches for the treatment. https://apcz.umk.pl/QS/article/view/57100Crohn's diseasedietinflammatory bowel diseaseenteral nutritionanti-inflammatory dietMediterranean diet
spellingShingle Joanna Śnieżna
Wojciech Wojciech Florczak
Jakub Dziewic
Karol Dzwonnik
Urszula Zelik
Gabriela Trestka
Wiktoria Domino
Kamila Stępień
Jagienka Włodyka
Sabina Adamczyk
Maria Przygoda
A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
Quality in Sport
Crohn's disease
diet
inflammatory bowel disease
enteral nutrition
anti-inflammatory diet
Mediterranean diet
title A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
title_full A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
title_fullStr A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
title_full_unstemmed A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
title_short A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
title_sort review of the types of diets used in crohn s disease the support system for pharmacological treatment
topic Crohn's disease
diet
inflammatory bowel disease
enteral nutrition
anti-inflammatory diet
Mediterranean diet
url https://apcz.umk.pl/QS/article/view/57100
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