A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment
Crohn’s disease (CD) is a chronic and progressive disease, that requires a multilateral approach. Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet comp...
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Nicolaus Copernicus University in Toruń
2025-01-01
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Series: | Quality in Sport |
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Online Access: | https://apcz.umk.pl/QS/article/view/57100 |
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author | Joanna Śnieżna Wojciech Wojciech Florczak Jakub Dziewic Karol Dzwonnik Urszula Zelik Gabriela Trestka Wiktoria Domino Kamila Stępień Jagienka Włodyka Sabina Adamczyk Maria Przygoda |
author_facet | Joanna Śnieżna Wojciech Wojciech Florczak Jakub Dziewic Karol Dzwonnik Urszula Zelik Gabriela Trestka Wiktoria Domino Kamila Stępień Jagienka Włodyka Sabina Adamczyk Maria Przygoda |
author_sort | Joanna Śnieżna |
collection | DOAJ |
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Crohn’s disease (CD) is a chronic and progressive disease, that requires a multilateral approach. Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet component plays a crucial role in alleviating symptoms of the disease and preventing its progression. This review highlights the evolving role of dietary interventions as supportive treatments in CD management, complementing pharmacological and surgical approaches. This review represents the analysis of some of the most commonly used diets: the low FODMAP diet, Specific Carbohydrate Diet (SCD), Mediterranean diet, Crohn’s Disease Exclusion Diet (CDED), and exclusive enteral nutrition (EEN) in Crohn's disease based on studies from PubMed’s articles published within the last five years. The aim of this systematic review is to highlight the importance of dietary element in the management of CD and a wide range of new methods of supporting treatment. Dietary interventions provide significant potential to modulate inflammation, support remission, and improve the quality of life in CD patients. Further research in personalized dietary protocols will help incorporate into multidisciplinary approaches for the treatment.
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format | Article |
id | doaj-art-a4645c30c8954bc48ca611773708197b |
institution | Kabale University |
issn | 2450-3118 |
language | English |
publishDate | 2025-01-01 |
publisher | Nicolaus Copernicus University in Toruń |
record_format | Article |
series | Quality in Sport |
spelling | doaj-art-a4645c30c8954bc48ca611773708197b2025-02-03T08:24:00ZengNicolaus Copernicus University in ToruńQuality in Sport2450-31182025-01-013710.12775/QS.2025.37.57100A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatmentJoanna Śnieżna0https://orcid.org/0009-0006-2713-0835Wojciech Wojciech Florczak1https://orcid.org/0009-0006-8003-0999Jakub Dziewic2https://orcid.org/0009-0008-4338-4573Karol Dzwonnik3https://orcid.org/0009-0007-1366-3945Urszula Zelik4https://orcid.org/0009-0009-3369-7936Gabriela Trestka5https://orcid.org/0009-0009-9504-8923Wiktoria Domino6https://orcid.org/0009-0005-0034-7463Kamila Stępień7https://orcid.org/0009-0000-3579-9308Jagienka Włodyka8https://orcid.org/0009-0000-7243-7023Sabina Adamczyk9https://orcid.org/0009-0003-9671-6619Maria Przygoda10https://orcid.org/0000-0002-6409-7265Medical University of LublinMedical University of LublinMedical University of LublinMedical University of LublinUniversity Teaching Hospital them F. Chopin in Rzeszów, Poland Fryderyka Szopena 2, 35-055 Rzeszów, PolandClinical Provincial Hospital No. 2 in Rzeszów, Poland Lwowska 60, 35-501 Rzeszów, PolandClinical Provincial Hospital No. 2 in Rzeszów, Poland Lwowska 60, 35-501 Rzeszów, PolandIndependent Public Health Care Facility of the Ministry of Internal Affairs and Administration in Kielce, PolandUniversity Teaching Hospital them F. Chopin in Rzeszów, Poland Fryderyka Szopena 2, 35-055 Rzeszów, PolandIndependent Public Healthcare Facility of the Ministry of Internal Affairs and Administration in Opole, PolandSpecialist Hospital named after Stefan Żeromski, Independent Public Healthcare Facility (SP ZOZ), in Kraków Crohn’s disease (CD) is a chronic and progressive disease, that requires a multilateral approach. Its incidence is rising globally, particularly in industrializing regions, correlating with increased consumption of ultra-processed foods. Besides pharmacological and surgical treatment, the diet component plays a crucial role in alleviating symptoms of the disease and preventing its progression. This review highlights the evolving role of dietary interventions as supportive treatments in CD management, complementing pharmacological and surgical approaches. This review represents the analysis of some of the most commonly used diets: the low FODMAP diet, Specific Carbohydrate Diet (SCD), Mediterranean diet, Crohn’s Disease Exclusion Diet (CDED), and exclusive enteral nutrition (EEN) in Crohn's disease based on studies from PubMed’s articles published within the last five years. The aim of this systematic review is to highlight the importance of dietary element in the management of CD and a wide range of new methods of supporting treatment. Dietary interventions provide significant potential to modulate inflammation, support remission, and improve the quality of life in CD patients. Further research in personalized dietary protocols will help incorporate into multidisciplinary approaches for the treatment. https://apcz.umk.pl/QS/article/view/57100Crohn's diseasedietinflammatory bowel diseaseenteral nutritionanti-inflammatory dietMediterranean diet |
spellingShingle | Joanna Śnieżna Wojciech Wojciech Florczak Jakub Dziewic Karol Dzwonnik Urszula Zelik Gabriela Trestka Wiktoria Domino Kamila Stępień Jagienka Włodyka Sabina Adamczyk Maria Przygoda A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment Quality in Sport Crohn's disease diet inflammatory bowel disease enteral nutrition anti-inflammatory diet Mediterranean diet |
title | A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment |
title_full | A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment |
title_fullStr | A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment |
title_full_unstemmed | A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment |
title_short | A review of the types of diets used in Crohn’s disease: the support system for pharmacological treatment |
title_sort | review of the types of diets used in crohn s disease the support system for pharmacological treatment |
topic | Crohn's disease diet inflammatory bowel disease enteral nutrition anti-inflammatory diet Mediterranean diet |
url | https://apcz.umk.pl/QS/article/view/57100 |
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