Past and present of allspice (Pimenta dioica) in Mexico and Guatemala
European expansion in the 16th Century produced a worldwide circulation of plants.Spanish colonialism displaced native plant resources while also promoting a mixture of Old and New World food cultures. That is the case of allspice, the fruit of the Pimenta dioica (L.) Merrill, a native tree to tropi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2020-12-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/6261 |
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