Kimatu, B. M., Faraj, A. K., & Mahungu, S. M. Effect of incorporating alum in cane juice clarification efficiency and sucrose losses. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationKimatu, Benard M., Abdul K. Faraj, and Symon M. Mahungu. Effect of Incorporating Alum in Cane Juice Clarification Efficiency and Sucrose Losses. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationKimatu, Benard M., et al. Effect of Incorporating Alum in Cane Juice Clarification Efficiency and Sucrose Losses. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.