Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
The effect of the application of 1-methylcyclopropene (1-MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25°C (control), and at 16°C: fruits sprayed with candelilla or fla...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2014/896853 |
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| author | Cristina L. Moreno-Hernández Sonia G. Sáyago-Ayerdi Hugo S. García-Galindo Miguel Mata-Montes De Oca Efigenia Montalvo-González |
| author_facet | Cristina L. Moreno-Hernández Sonia G. Sáyago-Ayerdi Hugo S. García-Galindo Miguel Mata-Montes De Oca Efigenia Montalvo-González |
| author_sort | Cristina L. Moreno-Hernández |
| collection | DOAJ |
| description | The effect of the application of 1-methylcyclopropene (1-MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25°C (control), and at 16°C: fruits sprayed with candelilla or flava emulsions, fruits treated with 1500 nL/L of 1-MCP (20°C, 12 h), and fruits treated with 1-MCP and then sprayed with emulsions. Fruits were allowed to ripen and the edible part was used for analysis. Only fruits stored at 16°C without 1-MCP showed visible symptoms of chilling injury. Fruits treated with 1-MCP combined with flava emulsion maintained in greater extent their vitamin C content, dietary fiber, total phenolics content, and antioxidant activity. The combination of 1-MCP and emulsions can be utilized in postharvest handling of soursop because this combination can preserve its nutritional composition and antioxidant activity. |
| format | Article |
| id | doaj-art-a40c697103e6437e87914e7899624bca |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-a40c697103e6437e87914e7899624bca2025-02-03T01:21:52ZengWileyThe Scientific World Journal2356-61401537-744X2014-01-01201410.1155/2014/896853896853Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)Cristina L. Moreno-Hernández0Sonia G. Sáyago-Ayerdi1Hugo S. García-Galindo2Miguel Mata-Montes De Oca3Efigenia Montalvo-González4Laboratorio de Integral de Investigación de Alimentos, Instituto Tecnológico de Tepic, Apartado Postal 634, 63175 Tepic, NAY, MexicoLaboratorio de Integral de Investigación de Alimentos, Instituto Tecnológico de Tepic, Apartado Postal 634, 63175 Tepic, NAY, MexicoUNIDA, Instituto Tecnológico de Veracruz, M. A. de Quevedo 2779, 91897 Veracruz, VER, MexicoLaboratorio de Integral de Investigación de Alimentos, Instituto Tecnológico de Tepic, Apartado Postal 634, 63175 Tepic, NAY, MexicoLaboratorio de Integral de Investigación de Alimentos, Instituto Tecnológico de Tepic, Apartado Postal 634, 63175 Tepic, NAY, MexicoThe effect of the application of 1-methylcyclopropene (1-MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25°C (control), and at 16°C: fruits sprayed with candelilla or flava emulsions, fruits treated with 1500 nL/L of 1-MCP (20°C, 12 h), and fruits treated with 1-MCP and then sprayed with emulsions. Fruits were allowed to ripen and the edible part was used for analysis. Only fruits stored at 16°C without 1-MCP showed visible symptoms of chilling injury. Fruits treated with 1-MCP combined with flava emulsion maintained in greater extent their vitamin C content, dietary fiber, total phenolics content, and antioxidant activity. The combination of 1-MCP and emulsions can be utilized in postharvest handling of soursop because this combination can preserve its nutritional composition and antioxidant activity.http://dx.doi.org/10.1155/2014/896853 |
| spellingShingle | Cristina L. Moreno-Hernández Sonia G. Sáyago-Ayerdi Hugo S. García-Galindo Miguel Mata-Montes De Oca Efigenia Montalvo-González Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) The Scientific World Journal |
| title | Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) |
| title_full | Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) |
| title_fullStr | Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) |
| title_full_unstemmed | Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) |
| title_short | Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) |
| title_sort | effect of the application of 1 methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop annona muricata l |
| url | http://dx.doi.org/10.1155/2014/896853 |
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