Felfoul, I., Bornaz, S., Hmida, W. B., Sahli, A., & Attia, H. Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties. Wiley.
Chicago Style (17th ed.) CitationFelfoul, Imène, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, and Hamadi Attia. Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties. Wiley.
MLA (9th ed.) CitationFelfoul, Imène, et al. Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties. Wiley.
Warning: These citations may not always be 100% accurate.