Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials

Background: Individuals with type 2 diabetes (T2DM) face a significantly increased risk of cardiovascular disease. This study aims to explore the impact of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on cardiovascular indices in this population. Although the benefits of n-3 PU...

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Main Authors: Ruiyao Li, Yao Wang, Jing Xu, Jiahao Yu, Bin Li
Format: Article
Language:English
Published: IMR Press 2025-02-01
Series:Reviews in Cardiovascular Medicine
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Online Access:https://www.imrpress.com/journal/RCM/26/2/10.31083/RCM25882
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author Ruiyao Li
Yao Wang
Jing Xu
Jiahao Yu
Bin Li
author_facet Ruiyao Li
Yao Wang
Jing Xu
Jiahao Yu
Bin Li
author_sort Ruiyao Li
collection DOAJ
description Background: Individuals with type 2 diabetes (T2DM) face a significantly increased risk of cardiovascular disease. This study aims to explore the impact of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on cardiovascular indices in this population. Although the benefits of n-3 PUFAs on cardiovascular health and glycemic outcomes are highly regarded, previous research reports have shown inconsistent results. Therefore, a comprehensive meta-analysis is needed to gain a deeper understanding of the specific effects of n-3 PUFAs on patients with T2DM. To examine the effect of n-3 PUFAs on cardiovascular indices in T2DM using a meta-analysis of randomized controlled trials (RCTs). Methods: Online databases including PUBMED, EMBASE and Cochrane libraries were searched up to December 2023. We assessed the overall weighted mean difference in cardiovascular indices between the group supplemented with n-3 PUFAs and the control group. The differences were compared uniformly using pre- and post-treatment differences. Results: Supplementation with n-3PUFAs in patients diagnosed solely with T2DM significantly reduced low density lipoprotein (LDL) (weighted mean difference (WMD) = –3.92, 95% confidence interval (CI) = –6.52 to –1.32, p = 0.003 < 0.05), triglycerides (WMD = –23.94, 95% CI = –34.95 to –12.93, p = 0.000 < 0.05), cholesterol (WMD = –8.39, 95% CI = –12.06 to –4.72, p = 0.000 < 0.05), glycated hemoglobin (WMD = –0.25, 95% CI = –0.41 to –0.06, p = 0.003 < 0.05) and the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) index (WMD = –0.55, 95% CI = –0.81 to –0.29, p = 0.000 < 0.05). All other differences in lipid indices, glycemic indices, inflammatory parameters and blood pressure were not statistically significant (p > 0.05). Supplementation with n-3 PUFAs decreased high density lipoprotein (HDL) concentration in patients with T2DM and coronary heart disease (CHD) (WMD = –3.92, 95% CI = –6.36 to –1.48, p = 0.002 < 0.05). There were no significant differences in LDL, triglycerides, cholesterol, and C-reactive protein (CRP) in patients with T2DM and CHD (p > 0.05). Conclusions: N-3 PUFAs improved lipid levels and long-term blood glucose levels in patients diagnosed solely with T2DM, but did not significantly improve blood pressure inflammatory markers. N-3 PUFAs showed no significant improvement in blood lipid and inflammatory indexes in patients with T2DM and CHD. The PROSPERO registration: CRD42024522262, https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42024522262.
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spelling doaj-art-a3eedc0de4884c6ba823cf6b0900a72d2025-08-20T02:11:13ZengIMR PressReviews in Cardiovascular Medicine1530-65502025-02-012622588210.31083/RCM25882S1530-6550(24)01659-4Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled TrialsRuiyao Li0Yao Wang1Jing Xu2Jiahao Yu3Bin Li4School of Clinical Medicine, Shandong Second Medical University, 261053 Weifang, Shandong, ChinaSchool of Clinical Medicine, Shandong Second Medical University, 261053 Weifang, Shandong, ChinaSchool of Clinical Medicine, Shandong First Medical University, 250117 Jinan, Shandong, ChinaSchool of Clinical Medicine, Shandong First Medical University, 250117 Jinan, Shandong, ChinaDepartment of Cardiology, Jinan Central Hospital, Shandong First Medical University, 250013 Jinan, Shandong, ChinaBackground: Individuals with type 2 diabetes (T2DM) face a significantly increased risk of cardiovascular disease. This study aims to explore the impact of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on cardiovascular indices in this population. Although the benefits of n-3 PUFAs on cardiovascular health and glycemic outcomes are highly regarded, previous research reports have shown inconsistent results. Therefore, a comprehensive meta-analysis is needed to gain a deeper understanding of the specific effects of n-3 PUFAs on patients with T2DM. To examine the effect of n-3 PUFAs on cardiovascular indices in T2DM using a meta-analysis of randomized controlled trials (RCTs). Methods: Online databases including PUBMED, EMBASE and Cochrane libraries were searched up to December 2023. We assessed the overall weighted mean difference in cardiovascular indices between the group supplemented with n-3 PUFAs and the control group. The differences were compared uniformly using pre- and post-treatment differences. Results: Supplementation with n-3PUFAs in patients diagnosed solely with T2DM significantly reduced low density lipoprotein (LDL) (weighted mean difference (WMD) = –3.92, 95% confidence interval (CI) = –6.52 to –1.32, p = 0.003 < 0.05), triglycerides (WMD = –23.94, 95% CI = –34.95 to –12.93, p = 0.000 < 0.05), cholesterol (WMD = –8.39, 95% CI = –12.06 to –4.72, p = 0.000 < 0.05), glycated hemoglobin (WMD = –0.25, 95% CI = –0.41 to –0.06, p = 0.003 < 0.05) and the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) index (WMD = –0.55, 95% CI = –0.81 to –0.29, p = 0.000 < 0.05). All other differences in lipid indices, glycemic indices, inflammatory parameters and blood pressure were not statistically significant (p > 0.05). Supplementation with n-3 PUFAs decreased high density lipoprotein (HDL) concentration in patients with T2DM and coronary heart disease (CHD) (WMD = –3.92, 95% CI = –6.36 to –1.48, p = 0.002 < 0.05). There were no significant differences in LDL, triglycerides, cholesterol, and C-reactive protein (CRP) in patients with T2DM and CHD (p > 0.05). Conclusions: N-3 PUFAs improved lipid levels and long-term blood glucose levels in patients diagnosed solely with T2DM, but did not significantly improve blood pressure inflammatory markers. N-3 PUFAs showed no significant improvement in blood lipid and inflammatory indexes in patients with T2DM and CHD. The PROSPERO registration: CRD42024522262, https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42024522262.https://www.imrpress.com/journal/RCM/26/2/10.31083/RCM25882n-3 polyunsaturated fatty acidstype 2 diabetescardiovascular indicesmeta-analysis
spellingShingle Ruiyao Li
Yao Wang
Jing Xu
Jiahao Yu
Bin Li
Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
Reviews in Cardiovascular Medicine
n-3 polyunsaturated fatty acids
type 2 diabetes
cardiovascular indices
meta-analysis
title Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
title_full Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
title_fullStr Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
title_full_unstemmed Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
title_short Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials
title_sort effects of n 3 polyunsaturated fatty acid supplementation on cardiovascular indices in type 2 diabetes a meta analysis of randomized controlled trials
topic n-3 polyunsaturated fatty acids
type 2 diabetes
cardiovascular indices
meta-analysis
url https://www.imrpress.com/journal/RCM/26/2/10.31083/RCM25882
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